Amaro (liqueur) ... Not to be confused with Amaretto or Amarone. ... Amaro (Italian for "bitter") is an Italian herbal liqueur that is commonly consumed as an after ...
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Oct 4, 2022 · Amaro is traditionally made by infusing grape brandy with a (usually secret) mix of herbs, flowers, aromatic bark, citrus peel and spices — a ...
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Nov 16, 2022 · An amaro is a bittersweet herbal liqueur that is made by infusing an alcoholic base, such as a neutral spirit, grape brandy, or wine, with ...
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Made differently than most, St. Agrestis Amaro contains twenty herbs, spices, flowers, roots, seeds and citrus that are individually macerated in cane ...
The latter category includes amaro, meaning "bitter," in Italian. While they began as wine-based digestive aids, most modern amari are composed of spirits ( ...
Amari (the plural of amaro) are usually deep tawny brown in colour and brandy based and flavoured with herbs, spices and other botanicals. There are hundreds of ...